熊本個室居酒屋　炭焼き×焼き鳥　炭家（すみか）　熊本下通店

<Course content>

[Appetizer] Deep-fried taro

Boiled burdock in salt

Homemade tofu, dashi soy sauce

Duck loin

[Fresh fish] Charcoal-grilled seared bonito from Kumamoto Prefecture

[Charcoal grilled] Special drool-inducing chicken

[Vegetables] Caesar salad made with local vegetables

[Grilled food] Authentic charcoal grilled hand-made yakitori (grilled chicken) 2 pieces

[Fried food] Fried horse mackerel with special tartar sauce

[Hot pot] A. Rich and flavorful special motsunabe or B. Special mizutaki hot pot

[Finishing touch] Roasted rice with a fragrant aroma

[Sweetness] Seasonal dessert

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*There may be some changes depending on the purchase situation.

*Even if the start time is delayed, the session may start from the reserved time.

*If no preference is given, we will provide A Wagyu beef motsunabe.

The course time limit is 180 minutes.

The last order of all-you-can-drink is 30 minutes ago.

*On Fridays, Saturdays, and the day before holidays, there is a 2-hour system.