熊本個室居酒屋　炭焼き×焼き鳥　炭家（すみか）　熊本下通店

<Course content>

[Appetizer] Our specialty, mustard lotus root

[Appetizer] Deep-fried taro

Boiled burdock in salt

Homemade tofu, dashi soy sauce

Duck loin

[Horse sashimi] Kumamoto specialty, fresh horse sashimi, sesame oil

[Sashimi Platter] Assortment of 3 kinds of fresh fish sashimi ~with charcoal-grilled bonito~

[Vegetables] Caesar salad with plenty of cheese

[Hot dish] Butter-fried clams

[Specialty] Authentic charcoal grilled hand-made yakitori (grilled chicken skewers) (2

[Fried food] Chicken Nanban made with young local chicken and homemade tartar sauce

[Hot pot] A. Rich and flavorful special motsunabe or B. Special mizutaki hot pot

[Finishing touch] Roasted rice with a fragrant aroma

[Sweetness] Seasonal dessert

*The above menu may change depending on the supply situation.

*If no preference is given, we will provide you with Motsunabe A.

*The time limit for the course is 180 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.