熊本個室居酒屋　炭焼き×焼き鳥　炭家（すみか）　熊本下通店

<Course content>

[Appetizer] Our specialty, mustard lotus root

[Appetizer] Deep-fried taro

Boiled burdock in salt

Homemade tofu, dashi soy sauce

Duck loin

[Fresh fish] Charcoal-grilled seared bonito from Kumamoto

[Vegetables] Caesar salad made with local vegetables

[Horse sashimi] Kumamoto specialty lean horse sashimi with sesame oil

[Hot dish] Special egg roll

[Specialty] Authentic handmade yakitori (grilled chicken skewers) (2 skewers)

[Fried food] Chicken Nanban made with young local chicken and homemade tartar sauce

[Charcoal Grill] Charcoal-grilled local chicken - served with yuzu pepper

[Rice] Aso Takana rice

[Sweetness] Seasonal dessert

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*There may be some changes depending on the purchase situation.

*Even if the start time is delayed, the session may start from the reserved time.

The course time limit is 180 minutes.

The last order of all-you-can-drink is 30 minutes ago.

*On Fridays, Saturdays, and the day before holidays, there is a 2-hour system.